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Chiswick x Four Pillars Garden Table Experience, Sydney

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Autumn can often be the forgotten season. It’s the time for apple picking and orange-hued leaves, but it just doesn’t hold the same excitement as summer or winter. Matt Moran’s Woollahra outpost, Chiswick, is finally giving these under-appreciated few months their time in the sun, though — with an autumn-inspired set menu dining experience taking over the venue’s lush garden.

Throughout April, Chiswick is collaborating with Four Pillars to turn its kitchen garden into a private dining experience, complete with a four-course vegetarian menu created by Head Chef Francois Poulard. The menu is designed as a fresh take on the farm-to-table concept, and each course is paired with a different Four Pillars cocktail or…



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