A country patisserie that designed some of its own equipment, produces near-zero waste, and invests heavily in apprentices has won the President’s Medal at the Sydney Royal Easter Show.
- Gumnut Patisserie, with stores in Bowral, Berrima, and Mittagong, wins the President’s Medal
- It’s considered Australia’s premier food award due to the judging rigour and the spread of entries across Australia
- It was recognised for great food and reducing waste to just one per cent
Gumnut Patisserie from the Southern Highlands of New South Wales beat 5,000 entries judged by the Royal Agricultural Society of NSW to win Australia’s premier food award.
Owner Tracy Nickl is proud of his company’s win.